Best Biscuits I Ever Made

Some nights, the kids and I get a little in the mood for a impromptu snack, and I usually like to make them myself.  I am a major Bisquick fan, I always loved making drop biscuits with it.  Last night, while going through random recipes, we got an idea to make some jalapeno biscuits with cheese.  Much to my dismay, I realized we were out of cheddar, but had random cheese.  Here is our improvisation kind of adapted from the garlic biscuit recipe from the box and what we had in the fridge.

Preheat the oven to 350


2 cups Bisquick
2/3 cup milk
1 whole fresh Jalapeno, diced
about a cup of cheese

Bake that for about 10 minutes.

Like I said, I was out of cheddar cheese.  I also had 3 kids with me, so they do get creative.  We used one slice of American, one Havarti, one slice of blue, and i had to put in Velveeta for Lizzie.  The biscuits were amazing.  It really would not matter what kind of cheese you use.  They were also all gone in one setting.  I am not sure if that is a good or bad thing, but it was definitely fun.