I love making homemade spaghetti sauce. What I do not love is the 3 hours, yes, 3, it takes me to make my own recipe spaghetti sauce.
My mom never made her own sauce. She stuck with Ragu. When I got my coupon for a free jar to review for Inflienster, it took me right back to the days when my mom made spaghetti with Ragu.
The good thing about Ragu is that it does have a homemade taste to it. It works great for lasagna and spaghetti, alike. Now, I am not a fan of pathetic noodles, so if I am in need of a quick pasta sauce, I team it up with veggies or ground beef. Usually I will sauté the veggies, and it always turns out great.
Mushrooms, onions, garlic, tomatoes, squash, zucchini, peppers, carrots
The list goes on and on.
This is definitely my go to recipe for those days when I am in a pinch.